Provence French Restaurant, Cape May Court House NJ

Prix Fixe – $95 per person – BYOB

EXECUTIVE CHEF – ADAM BOWEN

AMUSE

Apple & Citrus Cured Gravlax  
salmon mousse – apple gelee – cucumber – radish – herb emulsion 

 TO BEGIN / POUR COMMENCER

Country Pork & Pheasant Terrine
grilled fig & pomegranate salad – pickled currants & raisins – roasted nut trio –  almond bisque

 

SECOND COURSE / DEUXIEME COURS

Dry Aged Beef Tartare 
pepperoncini aioli – gorgonzola dulce – quail egg – port-grain mustard – bone marrow

MAIN COURSE /PLAT PRINCIPAL  – CHOICE OF FISH OR MEAT

Poisson a la Beurre Noisette
mushroom & comte consommé – escarole – confit garlic-leek puree – haricot blanc – pepper escabeche

 

or

Herb de Provence Lamb Chop
pine nut gremolata – farrotto – mint pistou – sun dried tomato chevre – citrus-olive tapenade

 

DESSERT / COURS DE DESSERTS – CHOICE OF ONE

Jersey Blueberry Panna Cotta
blueberry coulis – white chocolate – meringue

OR

Strawberry Mille Fuille
crème patisserie – basil – macerated strawberries – strawberry gastrique

french restaurant cape may courthouse
french restaurant cape may courthouse
french restaurant cape may courthouse
french restaurant cape may courthouse
french restaurant cape may courthouse
french restaurant cape may courthouse
french restaurant cape may courthouse
french restaurant cape may courthouse
french restaurant cape may courthouse
french restaurant cape may courthouse
french restaurant cape may courthouse
french restaurant cape may courthouse

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